Family business Food Bank Singapore was started because its owners wanted to do good through a food-related effort and have seen the amount of food wastage that goes on.
Being in the food distribution business, co-owner of FoodXervices Nicholas Ng knows first-hand about the food wastage that goes on in supermarkets.
“Many products that do not make it off the shelves of supermarkets usually end up getting incinerated even before they are expired,” said Mr Ng. . .
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